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Propolis is an example of how nature offers us excellent remedies for taking care of our health in a natural way.
The name Propolis comes from the Greek: pro = front, polis = city, or "before the city", to indicate the use that bees make of it.
In fact, it is used by these laborious and tireless hymenoptera to repair the hive from unwanted draughts of light and air, as well as from the intrusion of small predators.
Another use that the bees of propolis make is to cover the inner walls of the hive and the cells of the combs with the aim of making the environment aseptic and prepare it for laying eggs.
It is no coincidence that Propolis is celebrated by traditional and modern medicine, precisely because of its properties of defense of the body from the attack of pathogens and for its antiseptic and disinfectant capacity.
Today Propolis is considered a surprising natural product that owes its peculiarity to the richness of active ingredients it contains.
Thanks to numerous clinical and laboratory studies, its therapeutic power and in particular its antimicrobial action are attributed mainly to the flavonoid fraction.
flavonoids are plant pigments that are found in large quantities on the buds and resin of plants, where they have a protective function.
Among these compounds, two molecules seem to be the main responsible for the antimicrobial properties of Propolis:
Galangina and Pinocembrina.
However, the composition of propolis is a very variable parameter, which depends on the type of vegetation and the seasons.
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