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The alpine flora is certainly one of the most particular wildflower honeys of the alpine territory, as well as one of the most difficult to obtain.
Bees cannot live all year round in the high mountains and must be brought to the beekeeper's place and left free to pick on the flowers only for the time necessary, hoping for a mild climate that does not endanger the life of the bees themselves.
Each Alpine area, with its different blooms, will give life to a honey with different tastes, colours and smells.
The main essence of alpine flora honeys is rhododendron, which gives sweetness and a tendency to crystallize with coarse crystals of a very light, almost milky colour.
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