Italian Acacia Honey

produced in Asti

1kg jar

500g jar

Acacia or Robinia is the honey par excellence used as a sweetener instead of sugar.

its main characteristic is that it is always liquid and does not alter the flavors of food and drink.

Available in 1 kg or 500 g pots

Organoleptic characteristics
Cobinia honey is generally liquid;
may be cloudy due to the formation of crystals, but never completely crystallized.
The colour is always very clear, ranging from almost colourless to straw-coloured.

Olfactory characteristics: fine floral, generic honey, new wax, slightly fruity, paper, flowers of robinia ...
The flavor is definitely sweet, with slight acidity. The aroma is very delicate, not very persistent and without an aftertaste.
The aroma: vanilla, candied, peeled sweet almond, cooked pear.
The consistency varies depending on the water content.